Farming is never easy. It demands months of patience, hard work, and faith in the soil. But when the harvest finally arrives, it brings with it immense joy and gratitude. In Rajasthan’s Jhunjhunu district, the small village of Ghodivara Khurd recently witnessed a celebration like no other. A farming family decided to turn their millet harvest into a grand festivity — complete with a DJ, loud music, and a “bajra baraat” (millet procession). What followed was a remarkable event that united the entire village in cheer and dance.
Turning Harvest into a Festival
Jhunjhunu farmer DJ party In India, music and dance are an inseparable part of celebrations. DJs are usually reserved for weddings, engagements, or the arrival of a newborn. These moments symbolize happiness, togetherness, and shared joy. But in Ghodivara Khurd, the Chaudhary family gave this tradition a fresh twist. Instead of marking a personal milestone, they chose to celebrate their bumper millet harvest with a DJ and a full-fledged procession. It was unusual, bold, and full of spirit.
The Faces Behind the Celebration
The idea came to life under the guidance of farmer Chaudhary and his wife, Sumitra Devi, a spirited 45-year-old woman who takes immense pride in her fields. For six months, she and her family toiled daily — sowing, tending, and finally harvesting bajra under the blazing sun. Even during the harvest, they worked tirelessly from late morning to afternoon, cutting crops by hand.
For Sumitra Devi, this celebration was more than just about crops. “When bajra is happy, the farmer is happy,” she said with a smile. Her joy was not just in filling sacks of grain but also in knowing that her cows would feast on fresh fodder and her family would have enough food and security. Farming, she believes, is not only about earning money but also about nourishing one’s home, animals, and spirit.
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A Bumper Millet Yield
The family had cultivated bajra on eight bighas of land. After months of labor, their hard work bore fruit — or rather, grain. They harvested 18 sacks of millet, thanks to a special high-quality variety called Shankar Bajra 8870 from Shri Ram Company. Known for its nutrition and taste, this variety is highly valued for making wholesome bread. The yield filled the family with pride and became the perfect reason for celebration.
Why a DJ for Farming?
While it may sound unusual to some, Sumitra Devi explained her choice simply: “If weddings deserve a DJ, why not harvests?” For her, the arrival of a good crop was as significant as any family function. And this was only the beginning. With laughter and determination, she declared that future harvests of wheat, gram, peanuts, and cluster beans would also have DJ parties. The youth of the village quickly rallied behind her idea, seeing it as a refreshing way to honor hard work and success.
The “Bajra Baraat” Spirit
As the DJ’s beats echoed across the fields, villagers poured in from every corner to witness the one-of-a-kind “bajra baraat.” Children danced, elders smiled, and the atmosphere turned festive, almost like a wedding. What stood out was the sense of unity — no one criticized the unusual celebration. Instead, everyone embraced it as their own. “Our village itself is like Ram,” Sumitra Devi said, praising the community’s warmth and support.
Farming, Health, and Faith
Sumitra Devi also shared her belief that life in the fields keeps farmers healthy and resilient. “A person who works in the fields never gets sick,” she said. She recalled a personal health scare when doctors suspected a serious illness, but her faith, hard work, and daily connection with the land gave her strength and recovery. For her, farming is not just about crops — it is a source of physical fitness, mental peace, and spiritual strength.
Bajra: Rajasthan’s Lifeline
Millet, or bajra, is more than just a crop in Rajasthan — it is a lifeline. Nearly 80% of the state’s agricultural land is dedicated to bajra cultivation. Its ability to thrive in dry climates makes it a staple in countless households. Bajra roti is part of everyday meals, while surplus grain travels to other parts of India. The Chaudhary family’s decision to grow Shankar Bajra highlights their awareness of quality farming and their pride in contributing to this tradition.
